Webinar Resources

February 17, 2016

 

This webinar has been approved for 1 CPE under the 175 activity type through February 17, 2019. View recording of the webinar here.

 

After viewing, please email Carrie with the date and start time you viewed the webinar to recieve your certificate.

 

Building a Culture of Health: Improving the Food & Beverage Environment

 

Presented by Joan Enderle, MBA, RD, LDR

ANCHOR Regional Campaigh Manager Team Lead; American Heart Association

 

Download Handouts Here:

Overview and Outline

NEMS-V Coding Summary

Procurement Nutrition Standard Comparison

Webinar Resources

 

Download PowerPoint Slides here