Webinar Resources

February 17, 2016


This webinar has been approved for 1 CPE under the 175 activity type through February 17, 2019. View recording of the webinar here.


After viewing, please email Carrie with the date and start time you viewed the webinar to recieve your certificate.


Building a Culture of Health: Improving the Food & Beverage Environment


Presented by Joan Enderle, MBA, RD, LDR

ANCHOR Regional Campaigh Manager Team Lead; American Heart Association


Download Handouts Here:

Overview and Outline

NEMS-V Coding Summary

Procurement Nutrition Standard Comparison

Webinar Resources


Download PowerPoint Slides here