NDAND Nutrition Symposium

“Nourishing Health”

March 21 & 22, 2019

Holiday Inn - Fargo, ND

Continuing education credits for Certified Dietary Managers and Registered Dietitian Nutritionists have been approved. 

 

Agenda

 

Thursday, March 21st

   

12:30 - 5:30 pm - Hypertension Conference – Separate Registration Needed – Holiday Inn

 

2:00 - 4:00 pm - NDAND Board of Directors Meeting - Holiday Inn Conference Room

5:30 - 7:30 pm - NDAND Social, Business Meeting, Awards Dinner - Holiday Inn Director Room

 

 

Friday, March 22nd

 

7:00 - 8:15 am -  Registration - Holiday Inn

                              Continental Breakfast - Outside Harvest Hall

8:15 - 8:30 am - Welcome to NDAND 2019 Nutrition Symposium - Harvest Hall

                               By: Jennifer Haugen, NDAND President

 

8:30 - 9:30 am -  Eating Disorders - Harvest Hall

                                By: Stephen Wonderlich, PhD (1.0 CME)

9:30 - 10:30 am -  Eating Disorders Panel of Experts. Education Through Experience:

                                  A Review of Eating Disorder Case Studies with Practicing Providers - Harvest Hall

                                  By: Amanda Nack, RDN, LRD; Bri Srnsky, RDN, LRD, CEDRD; and Casey Bjoralt, RDN, LRD 

                                  (1.0 CME)

10:30 - 10:45 am - Break

 

10:45 - 11:45 am -  Breakout #1: Expo and Poster Viewing Session - Dakota Hall

                                  Breakout #2: Comprehensive Primary Care Plus (CPC+):

                                                            Improving Access to Nutrition Services and Outcomes Through Team Based Care                                                               – Mezzanine I and II

                                                             By: Amy Davis, RDN, LRD (0 CME)

 

11:45 am - 12:30 pm -  Lunch & Recognition of Expo Participants  – Harvest Hall

 

12:30 - 1:00 pm - Luncheon Presentation: Northern Grown Crops in Expanding Health Food Market and The Role                                  of Northern Crops Institute – Harvest Hall

                                By: Brian Sorenson, MS, Project Manager (0.5 CME)

 

1:00 - 2:00 pm - Expo and Poster Session – Dakota Hall

2:00 - 3:00 pm -  Oncology Nutrition: Pearls of Wisdom for Every Day Practice – Harvest Hall

                                 By: Heidi Ganzer, DCN, RDN, CSO, LD (1.0 CME)

 

3:00 - 4:00 pm - Breakout #1: Dietary Guidelines for Americans: What Are They and How Can I Use Them in My                                    Practice? – Harvest Hall

                                By: Lisa Jahns, PhD, RD (1.0 CME)

 

                                Breakout #2: Pediatric Food Insecurity and Malnutrition: Etiology, Diagnosis, and Treatment

                                – Mezzanine I and II

                                By: Penni Davila Hicks, PhD, RD, LD (0 CME)

 

4:00 - 5:00 pm -  Technologies and Tools in Diabetes – Harvest Hall

                                 By: Eric L. Johnson, MD (1.0 CME)

5:00 pm - Closing/Final Remarks; Nourishing Health Brown Bag To-Go

                 

Upon completion of this program, the learner will be able to identify nutrition concerns across the lifespan, treatment options, resources and educational materials, and organize a multidisciplinary care team to provide a patient/client centered care. The learner will be able to implement interventions for eating disorders, oncology, pediatric, diabetic, healthy patients and nutritional concerns.


This activity has been planned and implemented in accordance with the Accreditation Requirements and Policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the University of North Dakota School of Medicine and Health Sciences and The North Dakota Academy of Nutrition and Dietetics. The University of North Dakota School of Medicine and Health Sciences is accredited by the ACCME to provide continuing medical education for physicians.


The University of North Dakota School of Medicine and Health Sciences designates this Live activity for a maximum of 5.5 Category 1 credit(s)TM. Physicians should claim credit commensurate with the extent of their participation in the activity.


Continuing education credits for Certified Dietary Managers and Registered Dietitian Nutritionists have been approved.

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